Riehmers Hofgarten
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e.t.a. hoffmann

Restaurant e.t.a. hoffmann – Cuisine with a particular touch

The restaurant e.t.a. hoffmann conducted by Mr. Thomas Kurt offer an excellent variety of valuable dishes for a reasonable price. Taste the cuisine classique a new way to eat; traditional dishes renewed by fresh ideas – a culinary experience, where you can notice the striving for fine dining without the exclusive image. The liason of classic and modern cuisine with a touch of German and French flair and after a great meal enjoy the evening with a digestive and maybe a cigar out of our humidor, where an assortment of the world’s best cigars waits for you. Personality, individual taste and the feeling for the right touch of luxury are at home here.



Creamed nutmeg pumpkin soup 10,00€
with Wan Tan from pork and coffee oil

“Fois gras” duck liver, with spiced chocolate,
apple compote and brioche 22,00€
Our wine recommendation:
2012 Riesling Auslese 0,1 l 7,00€ Vineyard Gutzler, Rheinhessen

Oysters “Fine de Claire” from Cancale
6 pieces with redwine onions 18,00€

Red cabbage served three ways 18,00€
with blackpudding cake and oxtail praliné

Organic irish salmon 19,00€
with ratatoille asia style and keta kaviar

In Between

Oktopus ravioli 18,00€
with pepperonata and Leccina olives

Scallops 21,00 €
with jerusalem artishocke and watercress sauce

Main Course

Entrecôte from Black Angus beef 28,00€
with onion marmelade, spinach and rutabaga puree

Dear calf from Brandenburg with mushrooms 28,00€
with cold mixed craneberries, young savoy cabbage
and malt brad dumplings

Havel river pike perch 28,00€
with creamand Sauerkraut and potato – chive puree


Heim’s cheese selection
3 sorts 12,00€
5 sorts 16,00€
with apricot mustard

Crème Brûlée 10,00€
with black currant marinated blueberries
milk chocolate ice cream

Quince meet apple 12,00€
with curd cheese ice cream

Please choose your own menu, per Person
3 courses 45,00€
4 courses 55,00€
5 courses 65,00€

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